14 Days, 14 Sell-Outs: Jacksonville Franchise Sets a New Buena Papa Record
14 Days, 14 Sell-Outs:
Jacksonville Franchise Sets a New Buena Papa Record
Two Weeks. Zero Leftovers.
On April 25th, the doors to Buena Papa Fry Bar – Jacksonville swung open. By 3 p.m., every single fry basket was empty. The next day? Same story. Fourteen days later, we’re still slapping “SOLD OUT” across the register by mid-afternoon.
“We expected buzz, but watching the line double every day is surreal. We opened with optimisim - close with a nightly sold-out board”
- Brandon & Marilyn Medina, Jacksonville, NC Franchise Partners
The Hype in Real Time
“Sold out again! Jacksonville, you’re keeping us on our toes—and we love it!”
Why This Matters for Future Frachisees 💡
✅ Proof of Concept – Jacksonville now holds the single-store sales record across our network.
✅ Built-in Demand – Military, families, and foodies are starved for bold Latin flavors served fast.
✅ Brand Heat – Backed by our Shark Tank success (Season 15).
✅ Limited White Space – Only a couple of prime territories remain before our 2025 allocation freeze.
“After a bunch of stores I thought I’d seen it all - Jacksonville rewrote the playbook”
Ready to Claim Your Territory?
FAQ’s
How much does it cost to open a Buena Papa Fry Bar?
Startup investment ranges from $150 - $350K. Full Item 7 available in our FDD after you submit the inquiry form.
Is financing available?
Yes—SBA-approved and third-party lenders are familiar with our concept.
How long does it take to launch?
Typical build-out is 90-120 days once a site is secured.
